Maison Penet

AOC Champagne Grand Cru „Hypothesis“

France, Champagne

Sparkling – 65% Pinot Noir, 35% Chardonnay – 0,75l

Partially vinified in oak barrels and aged for at least 8 months, this Champagne Grand Cru is then specially blended with its 10-year-old Réserve Perpétuelle.
The nose reveals aromas of citrus fruits, pear and spices, while the palate is characterised by freshness and balance, making this characterful cuvée the ideal companion for a delicious aperitif!

T-Oinos

Mavrotragano Clos Stegasta 2020

Easter special: 10% discount

Greece, Cyclades, Tinos

Red – Mavrotragano – 0,75l

Structure and complexity. Clos Stegasta Mavrotragano is the emblematic wine produced by the renowned T-Oinos winery, located on the island of Tinos, in the Cyclades, and founded by Alexandros Avatangelos and Gérard Margeon, the executive head sommelier for Alain Ducasse restaurants.
Deep red colour. Pepper, spicy aromas, fresh black fruit, cacao, and cherries aromas. The mouth feel is rich, complex and dynamic with smooth and precise tannins. Long lasting finish and a great aging potential.

Recommended combination: marinated grilled or roasted/braised lamb.
Serve at 16–18 ºC.

Château Grand Puy Lacoste

AOC Pauillac Grand Cru Classé 2018

Easter special: 5% discount

France, Bordeaux, Médoc

Red – 78% Cabernet Sauvignon – 22% Merlot – 0,75l

An outstanding vintage for this classic Pauillac.
The 2018 Château Grand-Puy-Lacoste is rich, powerful and structured, with aromas of ripe black fruits and liquorice.

Recommended combination: slow-roasted leg of lamb with a rich sauce
Serve at 15–16 °C / decant for 2–4 hours

Nicolò Grippaldi

Sicilia DOC „Dei Pinti“ 2018

Italy, Sicily

Red – 80% Nero d’Avola, 20% Nerello Mascalese – 0,75l

This extraordinary biodynamic wine can be found on the wine list of the Osteria Francescana, the iconic 3 Michelin star restaurant in Modena. It is structured and perfumed with aromas of dried fruit and figs and mineral complexity. Hand sealed with sealing wax.

Recommended combination: lamb with dried fruit, warm spices and roasted nuts.
Serve at 15-17ºC.

Cos d’Estournel

AOC Saint-Estèphe „Pagodes de Cos“ 2015

France, Bordeaux, Mèdoc

Red – Cabernet Sauvignon 50%, Merlot 4%, Cabernet Franc 1% – 0,75l

An outstanding second wine by Chateau Cos d’Estournel. Intense, refined and voluptuous with notes of ripe fruit and spices with a silky finish

Recommended combination: rack of lamb
Serve at 15-16ºC / decant for at least an hour

Domaine de Belleville

AOC Mercurey 1er Cru „Clos l’Evêque“ 2020

France, Burgundy, Côte Chalonnaise

Red – Pinot Noir – 0,75l

Deep and complex with aromas of wild berries and a peppery finish.

Recommended combination: lamb chops with herbs.
Serve at 15–16 ºC.

T-Oinos

Assyrtiko Clos Stegasta 2021

Easter special: 10% discount

Greece, Cyclades, Tinos

White – Assyrtiko – 0,75l

Assyrtiko is the white grape of Santorini and the Cyclades, the “king” of the Aegean Sea, where it thrives on dry land and volcanic soil. Assyrtiko produces world-class wines with amazing levels of freshness, natural strength and prolonged ageing potential, placing the grape variety in par with the greatest Rieslings and Burgundies.
Exuberant, elegant and rich with aromas of flowers and citrus fruit with saline minerality and a smooth, lingering finish.

Recommended pairings: fish, octopus and seafood, but also lightly grilled lamb and pork with lemon.
Serve at 10-12ºC.

La Graveirette

AOC Châteauneuf-du-Pape 2021

France, Rhône Rhône-méridional

White – 60% Clairette, 30% Grenache Blanc, 10% Roussanne – 0,75l

A powerful structure and a great freshness for a very elegant Châteauneuf blanc. Yellow fruit, a touch of honey, herbs, long and elegant.

Recommended pairings: trout, salmon.
Serve at 10–12 ºC.

Domaine Bègue Mathiot

AOC Chablis 1er Cru „Fourchaume“ 2023

France, Burgundy, Chablis

White – Chardonnay – 0,75l

Complex, intense and elegant with aromas of citrus and yellow fruit with subtle notes of flint and smoke.

Recommended pairings: fish, lobster, scallops.
Serve at 12–14 ºC.

Zehnthof Luckert

Sulzfelder Sonnenberg Silvaner VDP.1G „Gelbkalk“ 2021

Deutschland, Franken

White – Silvaner – 0,75l

Bright and juicy with aromas of orchard fruits and a touch of nuts and minerality.

Recommended pairing: fish.
Serve at 10–11 ºC.